Meals will be served 5 days a week (Mon-Fri) in the Cohen Auditorium. Meals will continue to be a $2.00 voluntary donation. Depending on your comfort zone, and until Covid19 is declared to be over, meals can be eaten in the Cohen, or meals can be to go for the $2.00 donation. If you are not registered in the program, meals are $9.00.
Any questions or to register for the program, call Barbara at 570-824-4646. Reservations are mandatory 1 week in advance.
Registration and Reservations are a must to qualify for lunch program. All meals are prepared by Kingston Kosher or Bagel Bar and are certified kosher. Call with any questions!
CONGREGATE MEALS MENU
July Aug Menu 2025 Friedman JCC
Menu is subject to change
Wednesday, July 30 Roasted Chicken, Potato Pancake, Strin Beans, Fruit M
Thursday, July 31 2 Slices of Pizza, Lettuce, Tomato, Cuc, Salad, Dressing, Fruit D
August 2025 Menu
Friday, August 1 2 Slices of Pizza, Salad with Lettuce, Tomato, Cucumber, Dressing, Fruit D
Monday, August 4 Eggplant Parmesan over Pasta, Green Salad, Dressing, Roll, Fruit D
Tuesday, August 5 Plain Bagel, Cream Cheese, Lox, Lettuce and Tomato, Potato Salad, Fruit D
Wednesday, August 6 Roasted Chicken, Mashed Potatoes, Green Beans, Fruit M
Thursday, August 7 Meatloaf, Baked Potato, Mixed Vegetable,
Fruit M
Friday, August 8 Blintzes with Cherry Sauce, Sour Cream, Carrots, Fruit D
Monday, August 11 Breaded Fish Stick Hoagie with Cheese, Rice with Carrots and Peas, Fruit D
Tuesday, August 12 Scoop of Tuna Fish, Cheese Cubes on a Bed of Lettuce, Tomato, Cucumber, Crackers, Dressing, Fruit D
Wednesday, August 13 BBQ Chicken, Roasted Potato, Broccoli and Cauliflower Medley, Fruit M
Thursday, August 14 Ravioli with Sauce, Salad, Lettuce, Tomato, Cucumber, Dressing, Fruit D
Friday, August 15 Egg Salad on Rye Bread, Lettuce, Tomato, Potato Salad, Fruit D
Monday, August 18 Turkey on a Hoagie Roll, Lettuce, Tomato, Cole Slaw, Fruit M
Tuesday, August 19 Baked Ziti with Cheese and Tomato Sauce, Mixed Vegetables, Fruit D
Wednesday, August 20 Fried Chicken, Baked Potato, Corn on the Cob, Fruit M
Thursday, August 21 Salami Sandwich on Rye Bread, Cole Slaw, Pickle, Chips, Fruit M
Friday, August 22 Tilapia, Sweet Potato, Mixed Vegetables, Fruit D
Monday, August 25 Caprese Croissant (Greens, Pesto, Slices of Fresh Mozzarella, Juicy Tomatoes, and Fresh Basil), Fruit D
Tuesday, August 26 Spaghetti and Meat Balls, Salad with Lettuce, Cucumber, and Tomato, Dressing, Fruit M
Wednesday August 27 Roasted Chicken, Mashed Potatoes, Green Peas, Fruit M
Thursday August 28 Fettuccini Alfredo with Mushrooms, Salad, Lettuce, Tomato, Cucumber, Fruit D
Friday, August 29 Meatball Hoagie with Sauce, Lettuce and Tomato Salad, Dressing, Chips, Fruit M
Reservations must be made 1 week in advance. Reservations can be made for the month.
Call the front Desk 570-824-4646. We appreciate your support with this matter. Courtesy counts
Reservations must be made 1 week in advance. Reservations can be made 1 month in advance. Please let Barbara know. Or call the front desk… 570-824-4646.
We appreciate your support with this matter. Courtesy counts.