Sit and enjoy your food here at our center or take it to go! Meals are served Monday through Friday in the Lantz Lounge.
A $2.00 voluntary donation is suggested for those registered in the program. If you’re not yet registered, meals are available for $9.00.
All meals are prepared by Kingston Kosher or Bagelbarpa and are fully certified kosher. Menu rotates monthly. Reservations are mandatory 1 week in advance.
Questions or want to register?
Contact the Front Desk at (570)-824-4646 or Lisa Cope at l.cope@nepajca.org
Please note that registration is required to participate in the lunch program. We look forward to serving you!
MENU BELOW
CONGREGATE MEALS MENU
December 2025 Menu
Menu is subject to change
(D) = Dairy Meal (M) = Meat Meal
Monday, December 1, Tuna Fish Sandwich on Rye Bread, Lettuce, Tomato, Chips, Fruit (D)
Tuesday, December 2, Plain Bagel, Lox, Cream Cheese, Lettuce, Tomato, Chips, Fruit (D)
Wednesday, December 3, BBQ Chicken, Baked Potato, Green Beans, Fruit (M)
Thursday, December 4, Eggplant Parmesan over Pasta, Green Salad, Dressing, Roll, Fruit (D)
Friday, December 5, 2 Slices of Pizza, Lettuce and Tomato Salad, Fruit (D)
Monday, December 8, 2 Blintzes, Sour Cream, Apple Sauce, Carrots, Fruit (D)
Tuesday, December 9, Meatloaf, Baked Potato, Mixed Vegetable, Fruit (M)
Wednesday, December 10, Baked Fried Chicken, Whipped Potatoes, Peas, Fruit (M)
Thursday, December 11, Spaghetti with Meat Sauce, Peas and Carrots, Fruit (M)
Friday, December 12, Tuna Salad on Lettuce, Sliced Tomato, Cucumber, Pasta Salad, Roll, Fruit (D)
Monday, December 15, Pasta Primavera, Salad with Dressing, Italian Bread, Fruit (D)
Tuesday, December 16, Hamburger on a Bun, Lettuce and Tomato, Mixed Vegetable, Fruit (M)
Wednesday, December 17, Sliced Chicken on a Roll, Lettuce, Tomato, Israeli Salad, Fruit (M)
Thursday, December 18, Tuna Melt on Rye Toast, Potato Salad, Fruit (D)
Friday, December 19, Bow-Tie Pasta Tomato Sauce, Meat Balls, Salad with Dressing, Fruit (M)
Monday, December 22, Egg Salad Sandwich on Kaiser Roll w/Lettuce+Tomato, Chips, Fruit (D)
Tuesday, December 23, Fresh Baked Tilapia, Rice Pilaf, Peas and Carrots, Fruit (D)
Wednesday, December 24, Roasted Chicken, Baked Potato, Peas and Carrots, Fruit (M)
Thursday, December 25, NO LUNCH CHRISTMAS DAY
Friday, December 26, Tuna and Pasta Casserole, Peas, Fruit (D)
Monday December 29, Chef Salad, Romaine Lettuce, Chicken, Hard Boiled Egg, Tomatoes, Cucumber, Fruit Crackers (M)
Tuesday, December 30, Plain Bagel, Lox, Cream Cheese, Lettuce, Tomato, Chips, Fruit (D)
Wednesday, December 31, Roasted Chicken, Baked Potato, Peas and Carrots, Fruit (M)
Reservations must be made 1 week in advance. Reservations can be made for the month.
Please call the Front Desk at (570)-824-4646 to reserve. We appreciate your support with this matter. Courtesy counts.