Sit and enjoy your food here at our center or take it to go! Meals are served Monday through Friday in the Lantz Lounge.
A $2.00 voluntary donation is suggested for those registered in the program. If you’re not yet registered, meals are available for $9.00.
All meals are prepared by Kingston Kosher or Bagelbarpa and are fully certified kosher. Menu rotates monthly. Reservations are mandatory 1 week in advance.
Questions or want to register?
Contact the Front Desk at (570)-824-4646 or Lisa Cope at l.cope@nepajca.org
Please note that registration is required to participate in the lunch program. We look forward to serving you!
MENU BELOW
CONGREGATE MEALS MENU
January 2026 Menu
Menu is subject to change
(D) = Dairy Meal (M) = Meat Meal
Thursday, January 1, NO LUNCH NEW YEAR’S DAY
Friday, January 2, Hamburger on a Bun, Lettuce and Tomato, French Fries, Fruit (M)
Monday, January 5, Pierogies with Fried Onions, Israeli Salad, Fruit (D)
Tuesday, January 6, Spaghetti Bolognaise, Green Beans, Fruit (M)
Wednesday, January 7, Oven-Baked Fried Chicken, Roasted Potato, Broccoli, Fruit (M)
Thursday, January 8, Grilled Chicken Sandwich, Lettuce, Tomato, Chips, Fruit (M)
Friday, January 9, Pizza, Salad, Dressing, Fruit (D)
Monday, January 12, Egg Salad Sandwich on a Bed of Lettuce and Tomato, Chips, Roll, Carrots, Fruit (D)
Tuesday, January 13, Baked Ziti with Cheese and Tomato Sauce, Green Beans, Fruit (M)
Wednesday, January 14, Roasted Chicken, Baked Potato, Zucchini, Fruit (M)
Thursday, January 15, Chicken Salad Wrap, Lettuce, Tomato, French Fries, Fruit (M)
Friday, January 16, Tuna Fish Salad, Lettuce, Tomato, on Rye Bread, Roasted Potatoes, Fruit (D)
Monday, January 19, NO LUNCH MARTIN LUTHER KING JR. DAY
Tuesday, January 20, Hamburger on a Bun, French Fries, Broccoli, Fruit (M)
Wednesday, January 21, Chicken Lo Mein, Fruit (M)
Thursday, January 22, Plain Bagel, Cream Cheese, Lox, Lettuce, Tomato, Chips, Fruit (D)
Friday, January 23, Cheese Blintzes, Cherry Sauce, Sour Cream, Fruit (D)
Monday, January 26, Chef Salad, Romaine Lettuce, Turkey, Hard Boiled Egg, Tomatoes, Shredded Carrots, Potato Salad, Fruit (M)
Tuesday, January 27, Cheese Ravioli with Sauce, Lettuce, Tomato Salad, Dressing, Fruit (D)
Wednesday, January 28, Roasted Chicken, Mashed Potato, Green Peas, Fruit (D)
Thursday, January 29, Eggplant Parmesan, Pasta with Sauce, Salad, Fruit (D)
Friday, January 30, Egg Salad on Rye Bread, Lettuce, Tomato, Carrot and Celery Sticks, Fruit (D)
Reservations must be made 1 week in advance. Reservations can be made for the month.
Please call the Front Desk at (570)-824-4646 to reserve. We appreciate your support with this matter. Courtesy counts.