Meals will be served 5 days a week (Mon-Fri) in the Cohen Auditorium. Meals will continue to be a $2.00 voluntary donation. Depending on your comfort zone, and until Covid19 is declared to be over, meals can be eaten in the Cohen, or meals can be to go for the $2.00 donation. If you are not registered in the program, meals are $9.00.
Any questions or to register for the program, call Barbara at 570-824-4646. Reservations are mandatory 1 week in advance. Call 570-824-4646 and make your lunch reservation with the front desk.
Registration and Reservations are a must to qualify for lunch program. All meals are prepared by Kingston Kosher and are certified kosher. Call with any questions!
CONGREGATE MEALS MENU
November 2022
Wednesday, November 16
BBQ Chicken, Baked Sweet Potato, Zucchini, Cole Slaw, Fruit
Thursday, November 17
Thanksgiving Lunch – Turkey, Gravy, Mashed Potatoes, Stuffing, String Beans, Cranberry Sauce Roll, Pie
Friday November 18
Scoop of Tuna Fish Salad on Bed of Lettuce, Tomato and Cucumber, Dressing, Crackers, Chips, Fruit
Monday, November 21
Baked Ziti with Cheese and Sauce, Lettuce and Tomato Salad, Dressing, Fruit
Tuesday November 22
Chicken Club Sandwich on Toast, with Lettuce, Tomato, Bacon, and Mayo, Carrot and Celery Sticks, Potato Chips, Fruit
Wednesday, November 23 Roasted Chicken, Whipped Potatoes, Peas and Carrots, Fruit
Thursday November 24
Thanksgiving – NO LUNCH
Friday, November 25
NO LUNCH
Monday, November 28
Plain Bagel, Cream Cheese, Lox, Lettuce, Tomato, Chips and Fruit
Tuesday, November 29
Baked Tilapia, Buttered Noodles, Red Beet Salad, Fruit
Wednesday, November 30
Lemon Chicken, Roasted Potatoes, String Beans, Fruit
December 2022
The menu is subject to change.
Thursday, December 1
Eggplant Parmesan, Pasta with Sauce, Lettuce and Tomato Salad, Fruit
Friday December 2,
Scoop of Tuna Fish Salad on Bed of Lettuce, Tomato and Cucumber, Dressing, Crackers, Chips, Fruit
Monday, December 5
Baked Ziti with Cheese and Sauce, Lettuce and Tomato Salad, Dressing, Fruit
Tuesday December 6
Chicken Club Sandwich on Toast, with Lettuce, Tomato, Bacon, and Mayo, Carrot and Celery Sticks, Potato Chips, Fruit
Wednesday, December 7
Roasted Chicken, Whipped Potatoes, Peas and Carrots, Fruit
Thursday December 8,
Plain Bagel, Cream Cheese, Lox, Lettuce, Tomato, Chips, and Fruit
Friday, December 9
2 Slices of Pizza, Tossed Salad, Dressing. Fruit
Monday, December 12
Chili Con Carne over Rice, Lettuce, Tomato, Cuc Salad, Dressing, Fruit
Tuesday December 13
Baked Tilapia , Buttered Noodles, Red Beet Salad, Fruit
Wednesday, December 14
Roasted Chicken, Mashed Potatoes, Peas and Carrots, Fruit
Thursday, December 15
Pasta with Meat Sauce, Salad Lettuce, Tomato, Cucumber, Dressing, Slice of Italian Bread Fruit
Friday, December 16
Tuna Salad on Rye Bread, Tomato and Lettuce, Carrot and Celery Sticks Chips, Fruit
Monday, December 19
2 Blintzes Cherry Topping, Sour Cream, Carrots, Fruit
Tuesday, December 20
Roast Chicken, Potato Pancake, String Beans, Applesauce, Jelly Donut
Wednesday, December 21
Chef Salad, Romaine Lettuce, Chicken, Hard Boiled Egg ,Cucumbers, Carrots, Tomato, Dressing, Fruit
Thursday, December 22
Hamburger on a Bun, Lettuce, Tomato, Cole Slaw, and Chips
Friday, December 23
Tuna Salad Wrap, Tomato, Lettuce, Chips, Fruit
Monday December 26
HOLIDAY NO LUNCH
Tuesday December 27
Penne Bolognese, Peas and Carrots, Fruit
Wednesday, December 28
BBQ Chicken, Baked Potato, Zucchini, Cole Slaw, Fruit
Thursday, December 29
Tilapia, Yellow Rice, String Beans, Fruit
Friday, December 30
2 Slices of Pizza, Tossed Salad, Fruit
Please remember to make lunch reservations 1 week in advance.
Call the Front Desk 570-824-4646!!