Meals will be served 5 days a week (Mon-Fri) in the Cohen Auditorium. Meals will continue to be a $2.00 voluntary donation. Depending on your comfort zone, and until Covid19 is declared to be over, meals can be eaten in the Cohen, or meals can be to go for the $2.00 donation. If you are not registered in the program, meals are $9.00.
Any questions or to register for the program, call Barbara at 570-824-4646. Reservations are mandatory 1 week in advance.
Registration and Reservations are a must to qualify for lunch program. All meals are prepared by Kingston Kosher or Bagel Bar and are certified kosher. Call with any questions!
CONGREGATE MEALS MENU
April Menu 2025 Friedman JCC
Menu is subject to change
Tuesday, April 1 Hamburger on a Bun, Lettuce, Tomato, Potato Salad, Fruit
Wednesday, April 2 BBQ Chicken, Roasted Potatoes, String Beans, Fruit
Thursday, April 3 Plain Bagel, Lox, Cream Cheese, Lettuce, Tomato, Chips, Fruit
Friday, April 4 Chili Con Carne over Pasta, Israeli Salad, Fruit
Monday, April 7 Meatloaf, Gravy, Mashed Potatoes, Peas, Fruit
Tuesday, April 8 Egg Salad Hoagie, Cheese, Lettuce, Tomato, Potato Salad, Fruit
Wednesday, April 9 Baked Chicken, Baked Potato, Zucchini, Cole Slaw, and Fruit
Thursday, April 10 No Lunch Kingston Kosher, Bagel Bar closed for Passover.
Friday, April 11 No Lunch Kingston Kosher, Bagel Bar closed for Passover.
Monday, April 14 No Lunch Kingston Kosher and Bagel Bar closed for Passover.
Tuesday, April 15 No Lunch Kingston Kosher and Bagel Bar closed for Passover.
Wednesday, April 16 No Lunch Kingston Kosher and Bagel Bar closed
for Passover.
Thursday, April 17 No Lunch Kingston Kosher and Bagel Bar closed for Passover.
Friday, April 18 No Lunch Kingston Kosher and Bagel Bar closed for Passover.
Monday, April 21 No Lunch Kingston Kosher, Bagel Bar closed for Passover.
Tuesday, April 22 TNT Baguette, Tuna Salad, Hard Boiled Egg, Pickles, Lettuce and Tomato, Pickles, Fruit
Wednesday, April 23 Roasted Chicken, Baked Sweet Potato, Zucchini, Cole Slaw, Fruit
Thursday, April 24 Eggplant Parmesan, with Pasta with Sauce, Lettuce, Tomato Salad, Fruit
Friday, April 25 Baked Fish, Mac and Cheese, Broccoli, Fruit
Monday, April 28 Caprese Croissant, Coleslaw, Fruit
Tuesday, April 29 Tuna Salad on Rye Bread, Lettuce, Tomato, Chips, Fruit
Wednesday, April 30 BBQ Chicken, Baked Potato. Broccoli, Fruit
Reservations must be made 1 week in advance. Reservations can be made for the month.
Call the front Desk 570-824-4646. We appreciate your support with this matter. Courtesy counts
Reservations must be made 1 week in advance. Reservations can be made 1 month in advance. Please let Barbara Know!!!!!! Or call the front desk… 570-824-4646.
We appreciate your support with this matter. Courtesy counts.