Sit and enjoy your food here at our center or take it to go! Meals are served Monday through Friday in the Lantz Lounge.
A $2.00 voluntary donation is suggested for those registered in the program. If you’re not yet registered, meals are available for $9.00.
All meals are prepared by Kingston Kosher or Bagelbarpa and are fully certified kosher. Menu rotates monthly. Reservations are mandatory 1 week in advance.
Questions or want to register?
Contact the Front Desk at (570)-824-4646 or Lisa Cope at l.cope@nepajca.org
Please note that registration is required to participate in the lunch program. We look forward to serving you!
MENU BELOW
CONGREGATE MEALS MENU
April 2026 Menu
Menu is subject to change
(D) = Dairy Meal (M) = Meat Meal
Tuesday, April 28, Baked Salmon, Buttered Noodles, Lettuce with Dressing, Fruit (D)
Wednesday, April 29, BBQ Chicken, Baked Potato, Cole Slaw, Fruit (M)
Thursday, April 30, Cheese and Vegetable Lasagna, Broccoli, Cauliflower, Fruit (D)
Reservations must be made 1 week in advance. Reservations can be made for the month.
Please call the Front Desk at (570)-824-4646 to reserve. We appreciate your support with this matter. Courtesy counts.
May 2026 Menu
Menu is subject to change
(D) = Dairy Meal (M) = Meat Meal
Friday, May 1, 2 Slices of Pizza, Green Salad, Dressing, Fruit (D)
Monday, May 4, Fish Stick Hoagie, Cheese, Lettuce, Tomato, Yellow Rice, Fruit (D)
Tuesday, May 5, Meatloaf, Baked Potato, Mixed Vegetable, Fruit (M)
Wednesday, May 6, Roasted Chicken, Baked Potato, Peas and Carrots, Fruit (M)
Thursday, May 7, Blintzes with Cherry Sauce, Sour Cream, Green Beans, Fruit (D)
Friday, May 8, Fettuccini Alfredo, Tossed Salad, Dressing, Fruit (D)
Monday, May 11, Scoop of Tuna Fish on a Bed of Lettuce, Tomato, Cucumber, Cubes of Cheese, Crackers, Dressing, Fruit (D)
Tuesday, May 12, Spaghetti with Meat Sauce, Broccoli, Fruit (M)
Wednesday, May 13, BBQ Chicken, Roasted Potato, Zucchini, Fruit (M)
Thursday, May 14, Tuna Melt on Rye Toast, Potato Salad, Fruit (D)
Friday, May 15, Pierogies with Fried Onions, Cucumber Salad, Sour Cream, Fruit (D)
Monday, May 18, Grilled Chicken Wrap, Lettuce, Tomato, Roasted Potato, Fruit (M)
Tuesday, May 19, Hamburger on a Bun, Lettuce, Tomato, Mixed Vegetables, Potato Salad, Fruit (M)
Wednesday, May 20, Chicken Stir Fry with Vegetables over Rice, Fruit (M)
Thursday, May 21, Bagel, Cream Cheese, Lox, Lettuce, Tomato, Potato Salad, Fruit (D)
Friday, May 22, Baked Ziti with Cheese and Tomato Sauce, Green Beans, and Fruit (D)
Monday May 25, NO LUNCH MEMORIAL DAY
Tuesday, May 26, Egg Salad Sandwich on a Kaiser Roll, Lettuce, Tomato, Chips, Fruit (D)
Wednesday, May 27, Roasted Chicken, Mashed Potatoes, Peas, Fruit (M)
Thursday, May 28, Meatball Hoagie with Sauce, Cole Slaw, Fruit Friday, May 29, Penne Bolognese, Broccoli, Fruit (M)
Reservations must be made 1 week in advance. Reservations can be made for the month.
Please call the Front Desk at (570)-824-4646 to reserve. We appreciate your support with this matter. Courtesy counts.