Meals will be served 5 days a week (Mon-Fri) in the Cohen Auditorium. Meals will continue to be a $2.00 voluntary donation. Depending on your comfort zone, and until Covid19 is declared to be over, meals can be eaten in the Cohen, or meals can be to go for the $2.00 donation. If you are not registered in the program, meals are $9.00.

Any questions or to register for the program, call Barbara at 570-824-4646. Reservations are mandatory 1 week in advance. Call 570-824-4646 and make your lunch reservation with the front desk.

Registration and Reservations are a must to qualify for lunch program. All meals are prepared by Kingston Kosher and are certified kosher. Call with any questions!

Click here for June’s menu!

CONGREGATE MEALS MENUS

May 2022

Monday, May 2

Bow-Tie Pesto Pasta with Salami, Salad with Tomato and Cucumber, Dressing, Fruit

Tuesday, May 3

Meatloaf with Mushroom Gravy, Roasted Potatoes, Peas and Carrots, and Fruit

Wednesday, May 4

Chicken Stir Fry with Vegetables, Rice, Fruit

Thursday, May 5

Tilapia, Baked Sweet Potato, Peas and Carrots, Tomato Salad, Fruit

Friday, May 6

Pasta Primavera, Green Salad with Tomatoes and Cucumbers, Dressing, Fruit

Monday, May 9

Baked Breaded Fish, Tartar Sauce, Tomato Salad, Yellow Rice, Fruit

Tuesday, May 10

Spaghetti with Meatballs, Salad, Dressing, Fruit

Wednesday, May 11

Chef Salad, Lettuce, Tomato, Cuc, Shredded Carrots, Turkey, Hard Boiled Egg, Dressing, Fruit

Thursday, May 12

Eggplant Parmesan over Pasta, Green Salad, Dressing, Roll, Fruit

Friday, May 13

Lasagna with Vegetables and Cheese, Green Salad, Dressing and Fruit

Monday, May 16

Egg Salad on a Bed of Lettuce and Tomato, Chips, Roll, Beet Salad, Fruit

Tuesday, May 17

Hamburger on a Bun, Lettuce and Tomato, Mixed Vegetables, Chips, Fruit

Wednesday, May 18

Lemon Chicken, Mashed Potatoes, Peas and Carrots, Fruit

Thursday May 19

Eggplant Parmesan over Pasta, Green Salad with Tomatoes and Cucumber, Dressing, Roll, Fruit

Friday, May 20

Tuna Fish Salad Hoagie with Lettuce, Tomato and Cheese, Chips, Fruit

Monday, May 23

Baked Ziti with Cheese and Tomato Sauce, Lettuce and Tomato Salad, Fruit

Tuesday, May 24

Plain Bagel, Lox, Cream Cheese, Lettuce, Tomato, Chips, Fruit

Wednesday, May 25

Bar-B-Q Chicken, Potato Salad, Cole Slaw, Fruit

Thursday, May 26

2 Slices of Pizza, Salad with Dressing, Fruit

Friday May 27

Egg Salad Sandwich, Rye Bread, Lettuce, Sliced Tomato, Israeli Salad, Fruit

Monday, May 30

No Lunch Memorial Day

Tuesday, May 31

Hamburger on a Roll with Lettuce and Tomato, Cole Slaw, Chips, Fruit

Please remember to make lunch reservations 1 week in advance.

June 2022

Wednesday, June 1
Bar-B-Q Chicken, Potato Salad, Corn on Cob, Fruit

Thursday, June 2
2 Slices of Pizza, Salad with Dressing, Fruit

Friday June 3
Egg Salad Sandwich, Rye Bread, Lettuce, Sliced Tomato, Potato Salad, Fruit

Monday, June 6
No Lunch Shavuot

Tuesday, June 7
3 Blintzes with Fruit Topping, Sour Cream, Carrots, Fruit

Wednesday, June 8
Roasted Chicken, Potato Pancakes, String Beans, Applesauce, Fruit

Thursday, June 9
Hamburger on a Bun, Lettuce Tomato, Rice Pilaf, Peas and Carrots, Fruit

Friday, June 10
Tuna Salad Sandwich, Rye Bread, Tomato and Lettuce, Chips, Fruit

Monday, June 13
Cheese and Vegetable Lasagna, Green Beans, Fruit

Tuesday, June 14
Penne Bolognese, Peas and Carrots, Fruit

Wednesday, June 15
6 BBQ Chicken, Baked Potato, Zucchini, Cole Slaw Fruit

Thursday, June 16
Fresh Baked Tilapia, Yellow Rice, Sugar Snap Peas, Fruit

Friday, June 17
Egg Salad on a Roll, Lettuce, Tomato, Potato Chips, Fruit

Monday, June 20
Pasta Primavera, Salad with Lettuce and Tomato, Dressing, Fruit

Tuesday, June 21
Meat Loaf, Mashed Potatoes, Gravy, Mixed Vegetables, Fruit

Wednesday, June 22
Lemon Chicken, Baked Sweet Potato, Israeli Salad, Fruit

Thursday, June 23
Eggplant Parmesan, Pasta with Sauce Tomato and Cucumber Salad

Friday June 24
Scoop of Tuna Fish Salad on Bed of Lettuce, Tomato and Cucumber, Dressing, Crackers, Chips, Fruit

Monday, June 27
Baked Ziti with Cheese and Sauce, Lettuce and Tomato Salad, Dressing, Fruit

Tuesday June 28
Men’s Club Installation of Officers Chef Salad, Chicken, Lettuce, Tomato, Cucumber, Carrots, Hard Boiled Egg. Dressing, Special Dessert

Wednesday, June 29
Roasted Chicken, Potato Croquette, Peas and Carrots, Fruit

Thursday June 30
Plain Bagel, Cream Cheese, Lox, Lettuce, Tomato, Chips, and Fruit

Please remember to make lunch reservations 1 week in advance.