Meals will be served 5 days a week (Mon-Fri) in the Cohen Auditorium. Meals will continue to be a $2.00 voluntary donation. Depending on your comfort zone, and until Covid19 is declared to be over, meals can be eaten in the Cohen, or meals can be to go for the $2.00 donation. If you are not registered in the program, meals are $9.00.
Any questions or to register for the program, call Barbara at 570-824-4646. Reservations are mandatory 1 week in advance. Call 570-824-4646 and make your lunch reservation with the front desk.
Registration and Reservations are a must to qualify for lunch program. All meals are prepared by Kingston Kosher and are certified kosher. Call with any questions!
CONGREGATE MEALS MENUS
May 2022
Monday, May 2
Bow-Tie Pesto Pasta with Salami, Salad with Tomato and Cucumber, Dressing, Fruit
Tuesday, May 3
Meatloaf with Mushroom Gravy, Roasted Potatoes, Peas and Carrots, and Fruit
Wednesday, May 4
Chicken Stir Fry with Vegetables, Rice, Fruit
Thursday, May 5
Tilapia, Baked Sweet Potato, Peas and Carrots, Tomato Salad, Fruit
Friday, May 6
Pasta Primavera, Green Salad with Tomatoes and Cucumbers, Dressing, Fruit
Monday, May 9
Baked Breaded Fish, Tartar Sauce, Tomato Salad, Yellow Rice, Fruit
Tuesday, May 10
Spaghetti with Meatballs, Salad, Dressing, Fruit
Wednesday, May 11
Chef Salad, Lettuce, Tomato, Cuc, Shredded Carrots, Turkey, Hard Boiled Egg, Dressing, Fruit
Thursday, May 12
Eggplant Parmesan over Pasta, Green Salad, Dressing, Roll, Fruit
Friday, May 13
Lasagna with Vegetables and Cheese, Green Salad, Dressing and Fruit
Monday, May 16
Egg Salad on a Bed of Lettuce and Tomato, Chips, Roll, Beet Salad, Fruit
Tuesday, May 17
Hamburger on a Bun, Lettuce and Tomato, Mixed Vegetables, Chips, Fruit
Wednesday, May 18
Lemon Chicken, Mashed Potatoes, Peas and Carrots, Fruit
Thursday May 19
Eggplant Parmesan over Pasta, Green Salad with Tomatoes and Cucumber, Dressing, Roll, Fruit
Friday, May 20
Tuna Fish Salad Hoagie with Lettuce, Tomato and Cheese, Chips, Fruit
Monday, May 23
Baked Ziti with Cheese and Tomato Sauce, Lettuce and Tomato Salad, Fruit
Tuesday, May 24
Plain Bagel, Lox, Cream Cheese, Lettuce, Tomato, Chips, Fruit
Wednesday, May 25
Bar-B-Q Chicken, Potato Salad, Cole Slaw, Fruit
Thursday, May 26
2 Slices of Pizza, Salad with Dressing, Fruit
Friday May 27
Egg Salad Sandwich, Rye Bread, Lettuce, Sliced Tomato, Israeli Salad, Fruit
Monday, May 30
No Lunch Memorial Day
Tuesday, May 31
Hamburger on a Roll with Lettuce and Tomato, Cole Slaw, Chips, Fruit
Please remember to make lunch reservations 1 week in advance.
June 2022
Wednesday, June 1
Bar-B-Q Chicken, Potato Salad, Corn on Cob, Fruit
Thursday, June 2
2 Slices of Pizza, Salad with Dressing, Fruit
Friday June 3
Egg Salad Sandwich, Rye Bread, Lettuce, Sliced Tomato, Potato Salad, Fruit
Monday, June 6
No Lunch Shavuot
Tuesday, June 7
3 Blintzes with Fruit Topping, Sour Cream, Carrots, Fruit
Wednesday, June 8
Roasted Chicken, Potato Pancakes, String Beans, Applesauce, Fruit
Thursday, June 9
Hamburger on a Bun, Lettuce Tomato, Rice Pilaf, Peas and Carrots, Fruit
Friday, June 10
Tuna Salad Sandwich, Rye Bread, Tomato and Lettuce, Chips, Fruit
Monday, June 13
Cheese and Vegetable Lasagna, Green Beans, Fruit
Tuesday, June 14
Penne Bolognese, Peas and Carrots, Fruit
Wednesday, June 15
6 BBQ Chicken, Baked Potato, Zucchini, Cole Slaw Fruit
Thursday, June 16
Fresh Baked Tilapia, Yellow Rice, Sugar Snap Peas, Fruit
Friday, June 17
Egg Salad on a Roll, Lettuce, Tomato, Potato Chips, Fruit
Monday, June 20
Pasta Primavera, Salad with Lettuce and Tomato, Dressing, Fruit
Tuesday, June 21
Meat Loaf, Mashed Potatoes, Gravy, Mixed Vegetables, Fruit
Wednesday, June 22
Lemon Chicken, Baked Sweet Potato, Israeli Salad, Fruit
Thursday, June 23
Eggplant Parmesan, Pasta with Sauce Tomato and Cucumber Salad
Friday June 24
Scoop of Tuna Fish Salad on Bed of Lettuce, Tomato and Cucumber, Dressing, Crackers, Chips, Fruit
Monday, June 27
Baked Ziti with Cheese and Sauce, Lettuce and Tomato Salad, Dressing, Fruit
Tuesday June 28
Men’s Club Installation of Officers Chef Salad, Chicken, Lettuce, Tomato, Cucumber, Carrots, Hard Boiled Egg. Dressing, Special Dessert
Wednesday, June 29
Roasted Chicken, Potato Croquette, Peas and Carrots, Fruit
Thursday June 30
Plain Bagel, Cream Cheese, Lox, Lettuce, Tomato, Chips, and Fruit
Please remember to make lunch reservations 1 week in advance.