Sit and enjoy your food here at our center! Meals are served Monday through Friday in the Lantz Lounge.
A $2.00 voluntary donation is suggested for those registered in the program. If you’re not yet registered, meals are available for $9.00.
All meals are prepared by Kingston Kosher or Bagelbarpa and are fully certified kosher. Menu rotates monthly. Reservations are mandatory 1 week in advance.
Questions or want to register?
Contact the Front Desk at (570)-824-4646 or Lisa Cope at l.cope@nepajca.org
Please note that registration is required to participate in the lunch program. We look forward to serving you!
MENU BELOW
CONGREGATE MEALS MENU
September 2026 Menu
Menu is subject to change
Monday, September 21, CLOSED
Tuesday, September 22, Hamburger on a Bun, Lettuce, Tomato, Mixed Vegetables
Wednesday, September 23, Fried Chicken, Baked Potato, Corn
Thursday, September 24, Fettuccini Alfredo, Lettuce, Tomato, Cucumber Salad, Dressing
Friday, September 25, Breaded Fish, Sweet Potatoes, Mixed Vegetables
Monday, September 28, Macaroni and Cheese, Broccoli, Baked Beans
Tuesday, September 29, Baked Salmon, Buttered Noodles, Broccoli
Wednesday, September 30, Grilled Chicken Wrap, Pasta Salad
October 2026 Menu
Menu is subject to change
Thursday, October 1, Meatloaf, Gravy, Mashed Potatoes, Peas & Carrots, Fruit, M
Friday, October 2, Eggplant Parmesan over Pasta, Green Salad, Dressing, Roll
Monday, October 5, Macaroni and Cheese, Broccoli, Baked Beans
Tuesday, October 6, Plain Bagel, Cream Cheese, Lox, Lettuce and Tomato, Potato Salad
Wednesday, October 7, Roasted Lemon Chicken, Mashed Potatoes, Green Beans
Thursday, October 8, Blintzes with Cherry Sauce, Sour Cream, Carrots
Friday, October 9, Baked Fish, Rice, Carrots and Peas
Monday, October 12, Grilled Chicken Wrap, Pasta Salad
Tuesday, October 13, Pasta Bolognese, Roll, Roasted Potatoes, Zucchini
Wednesday, October 14, BBQ Chicken, Potato Salad, Broccoli and Cauliflower Medley
Thursday, October 15, Fresh Baked Tilapia, Rice with Peas, Coleslaw
Friday, October 16, Egg Salad on Rye Bread, Lettuce, Tomato, Potato Salad
Monday, October 19, Spaghetti with Meat Sauce, Lettuce and Tomato, Cucumber Salad, Dressing, Chips
Tuesday, October 20, Hamburger on a Bun, Lettuce, Tomato, Mixed Vegetables
Wednesday, October 21, Fried Chicken, Baked Potato, Corn
Thursday, October 22, Fettuccini Alfredo, Lettuce, Tomato, Cucumber Salad, Dressing
Friday, October 23, Breaded Fish, Sweet Potatoes, Mixed Vegetables
Monday, October 26, Chicken Stir Fry with Vegetables over rice
Tuesday, October 27, Baked Salmon, Buttered Noodles, Broccoli
Wednesday, October 28, Scoop of Tuna Fish on a Bed of Lettuce, Tomato, Cucumber, Crackers,
Thursday, October 29, Roasted Chicken, Baked Potato, Peas and Carrots
Friday, October 30, Macaroni and Cheese, Broccoli, Baked Beans
Reservations must be made 1 week in advance. Reservations can be made for the month.
Please call the Front Desk at (570)-824-4646 to reserve. We appreciate your support with this matter. Courtesy counts.