Meals will be served 5 days a week (Mon-Fri) in the Cohen Auditorium. Meals will continue to be a $2.00 voluntary donation. Depending on your comfort zone, and until Covid19 is declared to be over, meals can be eaten in the Cohen, or meals can be to go for the $2.00 donation. If you are not registered in the program, meals are $9.00.

Any questions or to register for the program, call Barbara at 570-824-4646. Reservations are mandatory 1 week in advance. Call 570-824-4646 and make your lunch reservation with the front desk.

Registration and Reservations are a must to qualify for lunch program. All meals are prepared by Kingston Kosher or Bagel Bar and are certified kosher. Call with any questions!

CONGREGATE MEALS MENU

June 2024
Menu Is Subject To Change

Monday, June 17
Scoop of Tuna, on a Bed of Lettuce, Tomato, Cucumber, Cubes of Cheese, Crackers, Fruit

Tuesday June 18
Baked Ziti with Vegetables and Cheese, Lettuce and Tomato Salad, Fruit

Wednesday, June 19
Roasted Chicken, Baked Potato, Green Beans, Fruit

Thursday June 20
Chef Salad, Romaine Lettuce, Chicken, Tomatoes, Cucumber, Carrots, Hard Boiled Egg, Dressing, Crackers, Fruit

Friday, June 21
Hamburger on a Bun, Lettuce and Tomato, Cole Slaw, Fruit

Monday, June 24
Fettuccini Alfredo with Mushrooms, Tossed Salad…Lettuce, Tomato, Cucumber, Dressing, Fruit

Tuesday, June 25
Penne Rose, Tossed Salad, Dressing, Roll, Fruit

Wednesday, June 26
BBQ Chicken, Roasted Potato, Zucchini, Fruit

Thursday, June 27
Turkey Hoagie, Lettuce, Tomato, Potato Salad, Chips, Fruit

Friday, June 28
Pasta Primavera, Salad with Lettuce and Tomato, Dressing, Fruit.

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July 2024
Menu Is Subject To Change

Monday, July 1

Meatball Hoagie with Sauce, Lettuce and Tomato Salad, Dressing, Chips, Fruit

Tuesday, July 2

Ravioli with Sauce, Mixed Vegetables, Fruit

Wednesday, July 3

Roasted Chicken, Baked Potato, Peas and Carrots, Fruit

Thursday, July 4th

**NO LUNCH – 4TH OF JULY***

Friday, July 5

Eggplant Parmesan over Pasta, Green Salad, Dressing, Roll, Fruit

Monday, July 8

Fettuccini Alfredo with Mushrooms, Lettuce, Tomato, Cucumber Salad, Dressing, Fruit

Tuesday July 9

2 Slices of Pizza, Green Salad with Tomatoes, Dressing, Fruit

Wednesday, July 10

Roasted Chicken, Mashed Potatoes, Green Beans, Fruit

Thursday, July 11

Blintzes with Cherry Sauce, Sour Cream, Carrots, Fruit

Friday, July 12

Caprese Croissant, Coleslaw, Fruit

Monday, July 15

Scoop of Tuna Fish on a Bed of Lettuce, Tomato, Cucumber, Cubes of Cheese, Crackers, Dressing, Fruit

Tuesday, July 16

Chef Salad, Chicken, Romaine Lettuce, Tomatoes, Cucumbers, Hard Boiled Egg, Crackers, Dressing, Fruit

Wednesday, July 17

BBQ Chicken, Potato Salad, Corn, Fruit

Thursday, July 18

Fresh Baked Tilapia, Rice with Peas, Cole Slaw, Fruit

Friday, July 19

Egg Salad on Rye Bread, Lettuce, Tomato, Pasta Salad, Fruit

Monday, July 22

Turkey Club Sandwich with Kosher Bacon, Lettuce, Tomato, Cole Slaw, Fruit

Tuesday, July 23

Hamburger on a Bun, Lettuce, Tomato, Mixed Vegetables, Fruit

Wednesday, July 24

Baked Chicken, Roasted Potatoes, Israeli Salad, Fruit

Thursday, July 25

Plain Bagel, Cream Cheese, Lox, Lettuce Tomato, Chips, Fruit

Friday, July 26

Breaded Fish with Cheese Hoagie, Sweet Potato, Mixed Vegetables, Fruit

Monday, July 29

Baked Ziti with Cheese and Tomato Sauce, Green Beans, and Fruit

Tuesday, July 30

Pierogies with Fried Onions, Cucumber Salad, Fruit

Wednesday, July 31

Chicken Stir Fry with Vegetables over Rice, Fruit

Please remember to make lunch reservations 1 week in advance.  Reservations can be made for the month.

Call the Front Desk 570-824-4646.  We appreciate your support with this matter.  Courtesy counts.