Meals will be served 5 days a week (Mon-Fri) in the Cohen Auditorium. Meals will continue to be a $2.00 voluntary donation. Depending on your comfort zone, and until Covid19 is declared to be over, meals can be eaten in the Cohen, or meals can be to go for the $2.00 donation. If you are not registered in the program, meals are $9.00.
Any questions or to register for the program, call Barbara at 570-824-4646. Reservations are mandatory 1 week in advance. Call 570-824-4646 and make your lunch reservation with the front desk.
Registration and Reservations are a must to qualify for lunch program. All meals are prepared by Kingston Kosher and are certified kosher. Call with any questions!
CONGREGATE MEALS MENU
October 2023
Menu Is Subject To Change
Monday, October 2
No Lunch Sukkot Kingston Kosher Closed
Tuesday, October 3
No Lunch Sukkot Kingston Kosher Closed
Wednesday, October 4
No Lunch Sukkot Kingston Kosher Closed
Thursday, October 5
No Lunch Shemini Atzeret Kingston Kosher Closed
Friday, October 6
No Lunch Simchat Torah No Lunch Kingston Kosher Closed
Monday, October 9
No Lunch Columbus Day
Tuesday, October 10
Meatloaf, Gravy, Mashed Potatoes, Peas and Carrots, Fruit
Wednesday, October 11
Oven Baked Fried Chicken, Roasted Potatoes, Zucchini, Cole Slaw, Fruit
Thursday, October 12
Egg Salad Sandwich on a Bagel, Tomato, Lettuce, Chips, Fruit
Friday, October 13
Spaghetti with Meat Sauce, Lettuce, Tomato, Cucumber Salad, Dressing, Italian Bread
Monday, October 16
2 Slices of Pizza, Tossed Salad, Dressing, Fruit
Tuesday, October 17
Chef Salad, Romaine Lettuce, Chicken, Tomatoes, Cucumber, Carrots, Hard Boiled Egg, Dressing, Crackers, Fruit
Wednesday, October 18
Roasted Chicken, Potato Pancake, String Beans, Fruit
Thursday, October 19
Hamburger on a Bun, Lettuce and Tomato, Cole Slaw, Fruit
Friday, October 20
Tuna Fish Salad on a Bed of Lettuce, Tomato, Cucumbers, Carrots, Chips, Fruit
Monday, October 23
Chili Con Carne Over Noodles, Salad lettuce Tomato Cucumber Dressing Fruit
Tuesday, October 24
Plain Bagel, Lox Cream Cheese with Lettuce and Tomato, Cole Slaw, Fruit
Wednesday, October 25
BBQ Chicken, Baked Potato, Broccoli and Cauliflower Mix, Fruit
Thursday, October 26
Fresh Baked Tilapia, Yellow Rice, String Beans, Fruit
Friday, October 27
2 Blintzes, Sour Crean, Cherry Topping, Green Beans, Fruit
Monday, October 30
Tuna Salad on Rye Bread, Tomato, Lettuce, Baby Carrots, Chips, Fruit
Tuesday, October 31
Hamburger on a Bun, Lettuce, Tomato, Chip and Fruit
Please remember to make lunch reservations 1 week in advance. Reservations can be made for the month.
Call the Front Desk 570-824-4646. We appreciate your support with this matter. Courtesy counts.