Meals will be served 5 days a week (Mon-Fri) in the Cohen Auditorium. Meals will continue to be a $2.00 voluntary donation. Depending on your comfort zone, and until Covid19 is declared to be over, meals can be eaten in the Cohen, or meals can be to go for the $2.00 donation. If you are not registered in the program, meals are $9.00.
Any questions or to register for the program, call Barbara at 570-824-4646. Reservations are mandatory 1 week in advance. Call 570-824-4646 and make your lunch reservation with the front desk.
Registration and Reservations are a must to qualify for lunch program. All meals are prepared by Kingston Kosher and are certified kosher. Call with any questions!
CONGREGATE MEALS MENU
July 2022
Thursday July 28
Plain Bagel, Cream Cheese, Lox, Lettuce, Tomato, Chips, and Fruit
Friday July 29
2 Slices of Pizza, Tossed Salad, Dressing. Fruit
August 2022
Monday, August 1
Baked Breaded Fish, Rice Pilaf, Lettuce, Tomato, Cuc Salad, Dressing, Fruit
Tuesday, August 2
Blintzes with Fruit Topping, Sour Cream, Carrots, Fruit
Wednesday, August 3
Roasted Chicken, Potato Pancake, String Beans, Applesauce, Fruit
Thursday, August 4
Hamburger on a Bun, Lettuce Tomato, Corn Salad, Plain Potato Chips Fruit
Friday, August 5
Tuna Salad Wrap, Tomato and Lettuce, Chips, Fruit
Monday, August 8
Cheese and Vegetable Lasagna, Broccoli, Cauliflower, Carrot Medley, Fruit
Tuesday, August 9
Penne Bolognese, Peas and Carrots, Fruit
Wednesday, August 10
BBQ Chicken, Baked Potato, Zucchini, Cole Slaw, Fruit
Thursday, August 11
Fresh Baked Tilapia, Yellow Rice, String Beans, Fruit
Friday, August 12
Egg Salad on a Roll, Lettuce, Tomato, Potato Chips, Fruit
Monday, August 15
Pasta Primavera, Salad with Lettuce and Tomato, Dressing, Fruit
Tuesday, August 16
Meat Loaf, Mashed Potatoes, Gravy, Mixed Vegetables, Fruit
Wednesday, August 17
Lemon Chicken, Baked Sweet Potato, String Beans, Fruit
Thursday, August 18
Eggplant Parmesan, Pasta with Sauce, Mixed Vegetables, Fruit
Friday August 19
Scoop of Tuna Fish Salad on Bed of Lettuce, Tomato and Cucumber, Dressing, Crackers, Chips, Fruit
Monday, August 22
Baked Ziti with Cheese and Sauce, Lettuce and Tomato Salad, Dressing, Fruit
Tuesday August 23
Chicken Club Sandwich on Toast, with Lettuce, Tomato, and Mayo, Carrot and Celery Sticks, Potato Chips, Fruit
Wednesday, August 24
Roasted Chicken, Whipped Potatoes, Peas and Carrots, Fruit
Thursday August 25
Plain Bagel, Cream Cheese, Lox, Lettuce, Tomato, Chips, and Fruit
Friday, August 26
2 Slices of Pizza, Tossed Salad, Dressing. Fruit
Monday, August 29
Chili Con Carne over Pasta, Lettuce, Tomato, Cuc Salad, Dressing, Fruit
Tuesday August 30
Baked Tilapia, Buttered Noodles, Red Beet Salad, Fruit
Wednesday, August 31
Roasted Chicken, Mashed Potatoes, Peas and Carrots, Fruit
Please remember to make lunch reservations 1 week in advance.