Meals will be served 5 days a week (Mon-Fri) in the Cohen Auditorium. Meals will continue to be a $2.00 voluntary donation. Depending on your comfort zone, and until Covid19 is declared to be over, meals can be eaten in the Cohen, or meals can be to go for the $2.00 donation. If you are not registered in the program, meals are $9.00.
Any questions or to register for the program, call Barbara at 570-824-4646. Reservations are mandatory 1 week in advance. Call 570-824-4646 and make your lunch reservation with the front desk.
Registration and Reservations are a must to qualify for lunch program. All meals are prepared by Kingston Kosher or Bagel Bar and are certified kosher. Call with any questions!
CONGREGATE MEALS MENU
September Menu 2024
The menu is subject to change.
Monday, September 2, No Lunch Labor Day
Tuesday, September 3
Plain Bagel, Lox, Cream Cheese, Lettuce and Tomato, Chips, Fruit
Wednesday, September 4
BBQ Chicken, Roasted Potatoes, String Beans, Fruit
Thursday, September 5
Pasta with Meat Sauce, Fresh String Beans, Fruit
Friday, September 6
Tuna Fish Platter, Lettuce, Tomato, Cucumber, Cubes of Cheese, Potato Salad, Roll, Fruit
Monday, September 9
Meatloaf, Gravy, Mashed Potatoes, Peas and Carrots, Fruit
Tuesday, September 10
Egg Salad Sandwich on a Bagel, Tomato, Lettuce, Chips, Fruit
Wednesday, September 11
Chicken Stir Fry with Vegetables over Rice, Fruit
Thursday, September 12
Hamburger on a Bun, Lettuce, Tomato, Chips, Fruit
Friday, September
13 Pierogies, Fried Onions, Israeli Salad, Fruit
Monday, September 16
2 Slices of Pizza, Tossed Salad, Dressing, Fruit
Tuesday, September 17
Chef Salad, Romaine Lettuce, Chicken, Tomatoes, Cucumber, Carrots, Hard Boiled Egg, Dressing, Crackers, Fruit
Wednesday, September 18
Roasted Chicken, Potato Wedges, String Beans, Fruit
Thursday, September 19
Ravioli with Sauce, Mixed Vegetables, Fruit
Friday September 20
Tuna Salad Sandwich on Rye Bread, Lettuce, Tomato, Cucumbers, Chips, Fruit
Monday, September 23
Fettuccini Alfredo with Mushrooms, Salad Lettuce, Tomato, Cuc, Dressing, Fruit
Tuesday, September 24
Plain Bagel, Lox Cream Cheese with Lettuce and Tomato, Cole Slaw, Fruit
Wednesday, September 25
BBQ Chicken, Baked Potato, Broccoli and Cauliflower Mix, Fruit
Thursday, September 26
Fresh Baked Tilapia, Yellow Rice, String Beans, Fruit
Friday, September 27
Cheese Blintzes, Sour Cream, Cherry Sauce, Carrots, Fruit
Monday, September 30
Breaded Fish Stick Hoagie with Cheese, Lettuce, Tomato, Yellow Rice, Fruit
Reservations must be made 1 week in advance. Reservations can be made 1 month in advance. Call the front desk… 570-824-4646.
We appreciate your support with this matter. Courtesy counts.