Sit and enjoy your food here at our center! Meals are served Monday through Friday in the Lantz Lounge.
A $2.00 voluntary donation is suggested for those registered in the program. If you’re not yet registered, meals are available for $9.00.
All meals are prepared by Kingston Kosher or Bagelbarpa and are fully certified kosher. Menu rotates monthly. Reservations are mandatory 1 week in advance.
Questions or want to register?
Contact the Front Desk at (570)-824-4646 or Lisa Cope at l.cope@nepajca.org
Please note that registration is required to participate in the lunch program. We look forward to serving you!
MENU BELOW
CONGREGATE MEALS MENU
July 2026 Menu
Menu is subject to change
(D) = Dairy Meal (M) = Meat Meal
Wednesday, July 1 – Turkey Wrap with Lettuce & Tomato, Potato Salad, (M)
Thursday, July 2 – Roasted Chicken, Baked Potato, Peas and Carrots, Fruit (M)
Friday, July 3 – Ravioli with Sauce, Mixed Vegetables, Fruit (D)
Monday, July 6 – Baked Salmon, Buttered Noodles, Lettuce, Tomato, Dressing (D)
Tuesday, July 7 – Eggplant Parmesan over Pasta, Green Salad, Dressing, Roll, Fruit (D)
Wednesday, July 8 – Fettuccini Alfredo with Mushrooms, Lettuce, Tomato, Cucumber Salad, Dressing, Fruit (D)
Thursday, July 9 – Meatloaf, Gravy, Mashed Potatoes, Peas & Carrots, Fruit, (M)
Friday, July 10 – Blintzes with Cherry Sauce, Sour Cream, Carrots, Fruit (D)
Monday, July 13 – Roasted Chicken, Mashed Potatoes, Green Beans, Fruit (M)
Tuesday, July 14 – Pasta Bolognese, Broccoli, Fruit (M)
Wednesday, July 15 – Grilled Chicken Wrap, Lettuce, Tomato, Cole Slaw, Fruit (M)
Thursday, July 16 – Chef Salad, Chicken, Romaine Lettuce, Tomatoes, Cucumbers, Hard Boiled Egg, Dressing, Fruit (M)
Friday, July 17 – Fresh Baked Tilapia, Rice with Peas, Cole Slaw, Fruit (D)
Monday, July 20 – Egg Salad on Rye Bread, Lettuce, Tomato, Pasta Salad, Fruit (D)
Tuesday, July 21 – Turkey Club Sandwich with, Lettuce, Tomato, Cole Slaw, Fruit (M)
Wednesday, July 22 – Hamburger on a Bun, Lettuce, Tomato, Mixed Vegetables, Fruit (M)
Thursday, July 23 – Baked Chicken, Roasted Potatoes, Israeli Salad, Fruit (M)
Friday, July 24 – Plain Bagel, Cream Cheese, Lox, Lettuce, Tomato, Chips, Fruit (D)
Monday, July 27 – Breaded Fish with Cheese Hoagie, Sweet Potato, Mixed Vegetables, Fruit (D)
Tuesday, July 28 – Baked Ziti with Cheese and Tomato Sauce, Green Beans, and Fruit (D)
Wednesday, July 29 – Pierogies with Fried Onions, Cucumber Salad, Fruit (D)
Thursday, July 30 – Chicken Stir Fry with Vegetables over Rice, Fruit (M)
Friday, July 31 – Tuna Salad Wrap with Lettuce, Tomato, Peas (D)
Reservations must be made 1 week in advance. Reservations can be made for the month.
Please call the Front Desk at (570)-824-4646 to reserve. We appreciate your support with this matter. Courtesy counts.