Meals will be served 5 days a week (Mon-Fri) in the Cohen Auditorium. Meals will continue to be a $2.00 voluntary donation. Depending on your comfort zone, and until Covid19 is declared to be over, meals can be eaten in the Cohen, or meals can be to go for the $2.00 donation. If you are not registered in the program, meals are $9.00.

Any questions or to register for the program, call Barbara at 570-824-4646. Reservations are mandatory 1 week in advance. Call 570-824-4646 and make your lunch reservation with the front desk.

Registration and Reservations are a must to qualify for lunch program. All meals are prepared by Kingston Kosher and are certified kosher. Call with any questions!

Click here for the August menu!

CONGREGATE MEALS MENU

July 2022

Thursday July 28
Plain Bagel, Cream Cheese, Lox, Lettuce, Tomato, Chips, and Fruit

Friday July 29
2 Slices of Pizza, Tossed Salad, Dressing. Fruit

 

August 2022

Monday, August 1

Baked Breaded Fish, Rice Pilaf, Lettuce, Tomato, Cuc Salad, Dressing, Fruit

Tuesday, August 2

Blintzes with Fruit Topping, Sour Cream, Carrots, Fruit

Wednesday, August 3

Roasted Chicken, Potato Pancake, String Beans, Applesauce, Fruit

Thursday, August 4

Hamburger on a Bun, Lettuce Tomato, Corn Salad, Plain Potato Chips Fruit

Friday, August 5

Tuna Salad Wrap, Tomato and Lettuce, Chips, Fruit

Monday, August 8

Cheese and Vegetable Lasagna, Broccoli, Cauliflower, Carrot Medley, Fruit

Tuesday, August 9

Penne Bolognese, Peas and Carrots, Fruit

Wednesday, August 10

BBQ Chicken, Baked Potato, Zucchini, Cole Slaw, Fruit

Thursday, August 11

Fresh Baked Tilapia, Yellow Rice, String Beans, Fruit

Friday, August 12

Egg Salad on a Roll, Lettuce, Tomato, Potato Chips, Fruit

Monday, August 15

Pasta Primavera, Salad with Lettuce and Tomato, Dressing, Fruit

Tuesday, August 16

Meat Loaf, Mashed Potatoes, Gravy, Mixed Vegetables, Fruit

Wednesday, August 17

Lemon Chicken, Baked Sweet Potato, String Beans, Fruit

Thursday, August 18

Eggplant Parmesan, Pasta with Sauce, Mixed Vegetables, Fruit

Friday August 19

Scoop of Tuna Fish Salad on Bed of Lettuce, Tomato and Cucumber, Dressing, Crackers, Chips, Fruit

Monday, August 22

Baked Ziti with Cheese and Sauce, Lettuce and Tomato Salad, Dressing, Fruit

Tuesday August 23

Chicken Club Sandwich on Toast, with Lettuce, Tomato, and Mayo, Carrot and Celery Sticks, Potato Chips, Fruit

Wednesday, August 24

Roasted Chicken, Whipped Potatoes, Peas and Carrots, Fruit

Thursday August 25

Plain Bagel, Cream Cheese, Lox, Lettuce, Tomato, Chips, and Fruit

Friday, August 26

2 Slices of Pizza, Tossed Salad, Dressing. Fruit

Monday, August 29

Chili Con Carne over Pasta, Lettuce, Tomato, Cuc Salad, Dressing, Fruit

Tuesday August 30

Baked Tilapia, Buttered Noodles, Red Beet Salad, Fruit

Wednesday, August 31

Roasted Chicken, Mashed Potatoes, Peas and Carrots, Fruit

Please remember to make lunch reservations 1 week in advance.