Meals will be served 5 days a week (Mon-Fri) in the Cohen Auditorium. Meals will continue to be a $2.00 voluntary donation. Depending on your comfort zone, and until Covid19 is declared to be over, meals can be eaten in the Cohen, or meals can be to go for the $2.00 donation. If you are not registered in the program, meals are $9.00.
Any questions or to register for the program, call Barbara at 570-824-4646. Reservations are mandatory 1 week in advance.
Registration and Reservations are a must to qualify for lunch program. All meals are prepared by Kingston Kosher or Bagel Bar and are certified kosher. Call with any questions!
CONGREGATE MEALS MENU
June Menu 2025 Friedman JCC
Menu is subject to change
July 2025 Menu Friedman JCC
The menu is subject to change.
Tuesday, July 1 TNT Baguette, Tuna Fish Salad, Hard Boiled Egg, Pickles, Lettuce, Tomato, Potato Salad, Fruit D
Wednesday, July 2 BBQ Chicken, Roasted Sweet Potatoes, String Beans, Fruit M
Thursday, July 3 Plain Bagel, Lox, Cream Cheese, Lettuce and Tomato, Chips, Fruit D
Friday, July 4 NO LUNCH INDEPENDENCE DAY
Monday, July 7 Spaghetti with Meat Sauce, Broccoli and Cauliflower Medley, Fruit M
Tuesday, July 8 Tilapia Schnitzel, (Breaded Fried Tilapia), served with an Arugula Tomato Salad, and Smashed Potatoes, Fruit D
Wednesday, July 9 Oven Roasted Fried Chicken, Mashed Potatoes, Peas and Carrots, Fruit M
Thursday, July 10 Grilled Chicken Sandwich, Lettuce, Tomato on a Roll, Roasted Potatoes, Fruit M
Friday, July 11 Tuna Salad Sandwich with Cheese on Rye Bread, Lettuce and Tomato, Pasta Salad, Fruit D
Monday, July 14 Eggplant Parmesan over Pasta, Lettuce, Tomato Salad, Dressing, Fruit D
Tuesday, July 15 Scoop of Egg Salad, on a Bed of Lettuce, Tomato, Cucumber, Cubes of Cheese, Crackers, Fruit D
Wednesday, July 16 Roasted Chicken, Baked Potato, Zucchini, Fruit M
Thursday, July 17 Baked Ziti with Vegetables and Cheese, Lettuce and Tomato Salad, Fruit D
Friday, July 18 Chef Salad, Romaine Lettuce, Chicken, Tomatoes, Cucumber, Carrots, Hard Boiled Egg, Dressing, Crackers, Fruit M
Monday, July 21 Hamburger on a Bun, Lettuce and Tomato, Cole Slaw, Fruit M
Tuesday, July 22 Fettuccini Alfredo with Mushrooms, Tossed Salad…Lettuce, Tomato, Cucumber, Dressing, Fruit D
Wednesday, July 23 BBQ Chicken, Roasted Potato, Zucchini, Fruit M
Thursday, July 24 Penne Rose, Tossed Salad, Dressing, Roll, Fruit D
Friday, July 25 Chicken Salad Wrap with Lettuce and Tomato, French Fries, Fruit M
Monday, July 28 Pasta Primavera, Salad with Lettuce and Tomato, Dressing, Fruit. D
Tuesday, July 29 Egg Salad Sandwich on a Roll, Lettuce, Tomato, Pasta Salad, Fruit D
Wednesday, July 30 Roasted Chicken, Potato Pancake, Strin Beans, Fruit M
Thursday, July 31 2 Slices of Pizza, Lettuce, Tomato, Cuc, Salad, Dressing, Fruit D
Reservations must be made 1 week in advance. Reservations can be made for the month.
Call the front Desk 570-824-4646. We appreciate your support with this matter. Courtesy counts
Reservations must be made 1 week in advance. Reservations can be made 1 month in advance. Please let Barbara know. Or call the front desk… 570-824-4646.
We appreciate your support with this matter. Courtesy counts.