Meals will be served 5 days a week (Mon-Fri) in the Cohen Auditorium. Meals will continue to be a $2.00 voluntary donation. Depending on your comfort zone, and until Covid19 is declared to be over, meals can be eaten in the Cohen, or meals can be to go for the $2.00 donation. If you are not registered in the program, meals are $9.00.
Any questions or to register for the program, call Barbara at 570-824-4646. Reservations are mandatory 1 week in advance. Call 570-824-4646 and make your lunch reservation with the front desk.
Registration and Reservations are a must to qualify for lunch program. All meals are prepared by Kingston Kosher or Bagel Bar and are certified kosher. Call with any questions!
CONGREGATE MEALS MENU
July 2024
Menu Is Subject To Change
Monday, July 1
Meatball Hoagie with Sauce, Lettuce and Tomato Salad, Dressing, Chips, Fruit
Tuesday, July 2
Ravioli with Sauce, Mixed Vegetables, Fruit
Wednesday, July 3
Roasted Chicken, Baked Potato, Peas and Carrots, Fruit
Thursday, July 4th
**NO LUNCH – 4TH OF JULY***
Friday, July 5
Eggplant Parmesan over Pasta, Green Salad, Dressing, Roll, Fruit
Monday, July 8
Fettuccini Alfredo with Mushrooms, Lettuce, Tomato, Cucumber Salad, Dressing, Fruit
Tuesday July 9
2 Slices of Pizza, Green Salad with Tomatoes, Dressing, Fruit
Wednesday, July 10
Roasted Chicken, Mashed Potatoes, Green Beans, Fruit
Thursday, July 11
Blintzes with Cherry Sauce, Sour Cream, Carrots, Fruit
Friday, July 12
Caprese Croissant, Coleslaw, Fruit
Monday, July 15
Scoop of Tuna Fish on a Bed of Lettuce, Tomato, Cucumber, Cubes of Cheese, Crackers, Dressing, Fruit
Tuesday, July 16
Chef Salad, Chicken, Romaine Lettuce, Tomatoes, Cucumbers, Hard Boiled Egg, Crackers, Dressing, Fruit
Wednesday, July 17
BBQ Chicken, Potato Salad, Corn, Fruit
Thursday, July 18
Fresh Baked Tilapia, Rice with Peas, Cole Slaw, Fruit
Friday, July 19
Egg Salad on Rye Bread, Lettuce, Tomato, Pasta Salad, Fruit
Monday, July 22
Turkey Club Sandwich with Kosher Bacon, Lettuce, Tomato, Cole Slaw, Fruit
Tuesday, July 23
Hamburger on a Bun, Lettuce, Tomato, Mixed Vegetables, Fruit
Wednesday, July 24
Baked Chicken, Roasted Potatoes, Israeli Salad, Fruit
Thursday, July 25
Plain Bagel, Cream Cheese, Lox, Lettuce Tomato, Chips, Fruit
Friday, July 26
Breaded Fish with Cheese Hoagie, Sweet Potato, Mixed Vegetables, Fruit
Monday, July 29
Baked Ziti with Cheese and Tomato Sauce, Green Beans, and Fruit
Tuesday, July 30
Pierogies with Fried Onions, Cucumber Salad, Fruit
Wednesday, July 31
Chicken Stir Fry with Vegetables over Rice, Fruit
Please remember to make lunch reservations 1 week in advance. Reservations can be made for the month.
Call the Front Desk 570-824-4646. We appreciate your support with this matter. Courtesy counts.
August 2024
Menu Is Subject To Change
Thursday, August 1
2 Slices of Pizza, Salad with Lettuce, Tomato, Cucumber, Dressing, Fruit
Friday, August 2
Eggplant Parmesan over Pasta, Green Salad, Dressing, Roll, Fruit
Monday, August 5
Plain Bagel, Cream Cheese, Lox, Lettuce and Tomato, Potato Salad, Fruit
Tuesday, August 6
Meatloaf, Baked Potato, Mixed Vegetable, Fruit
Wednesday, August 7
Roasted Chicken, Mashed Potatoes, Green Beans, Fruit
Thursday, August 8
Blintzes with Cherry Sauce, Sour Cream, Carrots, Fruit
Friday, August 9
Breaded Fish Stick Hoagie with Cheese, Rice with Carrots and Peas, Fruit
Monday, August 12
Scoop of Tuna Fish, Cheese Cubes on a Bed of Lettuce, Tomato, Cucumber, Crackers, Dressing, Fruit
Tuesday, August 13 NO LUNCH TISHA B’AV
Wednesday, August 14
BBQ Chicken, Roasted Potato, Broccoli and Cauliflower Medley, Fruit
Thursday, August 15
Ravioli with Sauce, Salad, Lettuce, Tomato, Cucumber, Dressing, Fruit
Friday, August 16
Egg Salad on Rye Bread, Lettuce Tomato, Potato Salad, Fruit
Monday, August 19
Turkey on a Hoagie Roll, Lettuce Tomato, Cole Slaw, Fruit
Tuesday, August 20
Baked Ziti with Cheese and Tomato Sauce, Mixed Vegetables, Fruit
Wednesday, August 21
Fried Chicken, Baked Potato, Corn on the Cob, Fruit
Thursday, August 22
Salami Sandwich on Rye Bread, Cole Slaw, Pickle, Chips, Fruit
Friday, August 23
Tilapia, Sweet Potato, Mixed Vegetables, Fruit
Monday, August 26
Caprese Croissant (Greens, Pesto, Slices of Fresh Mozzarella, Juicy Tomatoes, and Fresh Basil), Fruit
Tuesday, August 27
Spaghetti and Meat Balls, Salad with Lettuce, Cucumber, and Tomato, Dressing, Fruit
Wednesday August 28
Roasted Chicken, Mashed Potatoes, Green Peas, Fruit
Thursday August 29
Fettuccini Alfredo with Mushrooms, Fruit Tuesday,
August 30
Meatball Hoagie with Sauce, Lettuce and Tomato Salad, Dressing, Chips, Fruit
Reservations must be made 1 week in advance. Reservations can be made 1 month in advance. Call the front desk… 570-824-4646.
We appreciate your support with this matter. Courtesy counts.