Sit and enjoy your food here at our center! Meals are served Monday through Friday in the Lantz Lounge.
A $2.00 voluntary donation is suggested for those registered in the program. If you’re not yet registered, meals are available for $9.00.
All meals are prepared by Kingston Kosher or Bagelbarpa and are fully certified kosher. Menu rotates monthly. Reservations are mandatory 1 week in advance.
Questions or want to register?
Contact the Front Desk at (570)-824-4646 or Lisa Cope at l.cope@nepajca.org
Please note that registration is required to participate in the lunch program. We look forward to serving you!
MENU BELOW
CONGREGATE MEALS MENU
August 2026 Menu
Menu is subject to change
Monday, August 3, Baked Salmon, Buttered Noodles, Broccoli
Tuesday, August 4, Spaghetti with Meat Sauce, Lettuce and Tomato, Cucumber Salad, Dressing, Chips
Wednesday, August 5, Roasted Chicken, Baked Potato, Peas and Carrots
Thursday, August 6, Eggplant Parmesan over Pasta, Green Salad, Dressing, Roll
Friday, August 7, Plain Bagel, Cream Cheese, Lox, Lettuce and Tomato, Potato Salad
Monday, August 10, Grilled Chicken Wrap, Lettuce & Tomato, Macaroni Salad
Tuesday, August 11, Meatloaf, Baked Potato, Mixed Vegetable
Wednesday, August 12, Roasted Lemon Chicken, Mashed Potatoes, Green Beans
Thursday, August 13, Blintzes with Cherry Sauce, Sour Cream, Carrots
Friday, August 14, Baked Fish, Rice, Carrots and Peas
Monday, August 17, Scoop of Tuna Fish on a Bed of Lettuce, Tomato, Cucumber, Crackers, Dressing
Tuesday, August 18, Pasta Bolinas, Roll, Roasted Potatoes, Zucchini
Wednesday, August 19, BBQ Chicken, Potato Salad, Broccoli and Cauliflower Medley
Thursday, August 20, Fresh Baked Tilapia, Rice with Peas, Cole Slaw
Friday, August 21, Egg Salad on Rye Bread, Lettuce Tomato, Potato Salad
Monday, August 24, Turkey on a Hoagie Roll, Lettuce Tomato, Cole Slaw
Tuesday, August 25, Hamburger on a Bun, Lettuce, Tomato, Mixed Vegetables
Wednesday, August 26, Fried Chicken, Baked Potato, Corn
Thursday, August 27, Fettuccini Alfredo, Lettuce, Tomato, Cucumber Salad, Dressing
Friday, August 28, Breaded Fish, Sweet Potatoes, Mixed Vegetables
Monday, August 31, Macaroni and Cheese, Broccoli, Baked Beans
Reservations must be made 1 week in advance. Reservations can be made for the month.
Please call the Front Desk at (570)-824-4646 to reserve. We appreciate your support with this matter. Courtesy counts.