Sit and enjoy your food here at our center or take it to go! Meals are served Monday through Friday in the Lantz Lounge.
A $2.00 voluntary donation is suggested for those registered in the program. If you’re not yet registered, meals are available for $9.00.
All meals are prepared by Kingston Kosher or Bagelbarpa and are fully certified kosher. Menu rotates monthly. Reservations are mandatory 1 week in advance.
Questions or want to register?
Contact the Front Desk at (570)-824-4646 or Lisa Cope at l.cope@nepajca.org
Please note that registration is required to participate in the lunch program. We look forward to serving you!
MENU BELOW
CONGREGATE MEALS MENU
April 2026 Menu
Menu is subject to change
(D) = Dairy Meal (M) = Meat Meal
Wednesday, April 1, Passover No Meals
Thursday, April 2, Passover No Meals
Friday, April 3, Passover No Meals
Monday, April 6, Passover No Meals
Tuesday, April 7, Passover No Meals
Wednesday, April 8 ,Passover No Meals
Thursday, April 9, Passover No Meals
Friday, April 10, Passover No Meals
Monday, April 13, Egg Salad Sandwich on a Kaiser Roll with Lettuce and Tomato, Chips, Fruit (D)
Tuesday, April 14, Broiled Fish, Mashed Potatoes, Broccoli, Fruit (D)
Wednesday, April 15, Pasta Primavera, Salad with Dressing, Italian Bread, Fruit (D)
Thursday, April 16 Plain Bagel, Lox, Cream Cheese, Lettuce and Tomato, Potato Salad, Fruit (D)
Friday, April 17 ,Roasted Chicken, Baked Sweet Potato, Cole Slaw, Fruit (M)
Monday, April 20, Baked Ziti with Cheese and Tomato Sauce, Green Beans, and Fruit (D)
Tuesday, April 21, Blintzes, Cherry Sauce, Sour Cream, Green Beans, Fruit (D)
Wednesday, April 22, Grilled Chicken Wrap, Lettuce, Tomato, Chips (M)
Thursday, April 23 Penne Bolognese, Peas and Carrots, Fruit M Friday, April 24 Egg Salad on a Roll, Lettuce, Tomato, Potato Chips, Fruit D
Friday, April 24, Egg Salad on a Roll, lettuce, Tomato, potato, Chips, Fruit, (D)
Monday, April 27, Chicken Lo Mein, Fruit (M)
Tuesday, April 28, Baked Salmon, Buttered Noodles, Lettuce with Dressing, Fruit (D)
Wednesday, April 2,9 BBQ Chicken, Baked Potato, Cole Slaw, Fruit (M)
Thursday, April 30, Cheese and Vegetable Lasagna, Broccoli, Cauliflower, Fruit (D)
Reservations must be made 1 week in advance. Reservations can be made for the month.
Please call the Front Desk at (570)-824-4646 to reserve. We appreciate your support with this matter. Courtesy counts.